Healthy Crustless Pumpkin Pie {PALEO}

Tonight for dessert, I created a healthy version of my favorite treat:

 Crustless pumpkin pie. 

Less than 100 calories per slice!

It was oh so good!!

Here's the recipe:

• 1 can Libbys pumpkin puree
• 2 eggs
• 1/4 cup coconut oil
• 1/2 cup coconut or almond flour
• 1/2 cup Stevia or Splenda
• 1/2 cup Coconut Almond Milk
• 1 tsp vanilla extract
• 3 tbsp pumpkin pie spice (love that flavor!)
• 1 scoop vanilla protein powder (optional, not pictured)

Preheat the oven to 350 degrees. Mix all of the ingredients together until smooth. Grease a clear baking pan (I used some coconut oil). Pour in the pan and cake for 30-40 minutes or until firm.

The end result?

Yup.. this was my hubby's piece. He went naughty and put chocolate syrup on his! Ha.