Who DOESN'T love ice cream?This late into my pregnancy, I have finally developed a sweet tooth! I have been craving Ben and Jerry's Bluebell, Cold Stone, Marble Slab-every type of ice cream that you can imagine. However, to be only 5 weeks away from giving birth, I feel I have come to far to give in now.So I decided to make a healthier alternative that I have heard about.This "ice cream" is so yummy, guilt free, and uses only two ingredients. For real!Starting off, you need 3-4 ripe bananas.Slice them.Place on a cookie sheet.Freeze for 2 to 3 hours.Place the frozen slices into a food processor.Blend till smooth.Add 1 to 2 tbsp of organic peanut butter.Blend in your food processor on high until the consistency is creamy.ENJOY!
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